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Post by john davis on Jun 16, 2006 7:34:38 GMT -5
this board is for discussing the recipes in the IVU Recipes Around the World Indian / South Asian section.
let us know if you have tried one of the recipes, how it came out, and any suggestions for improving it!
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Post by guestcook on Aug 17, 2006 13:50:47 GMT -5
Was reading the dal recipes and they sound great and practical as well. However, I'm new to Indian cooking, so what is "masur daal" in this recipe?
Masur Daal
* Masur Daal 1 cup
* Onion 1
* Ginger 1 in.
* Water 3 1/2 cup
* turmeric pinch
* garlic 2 cloves
* cumin seeds 1 tsp.
* margarine 2 tbsp.
Wash well the daal and drain it.
Boil the water and add the daal, salt, pepper, turmeric, finely chopped ginger, and garlic.
Cover the pot and simmer for 20 mins.
When done, heat the oil/margarine add the cumin.
Fry till golden brown and add thinly sliced onions.
Fry till crisp and brown.
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